3 Large room temperature eggs 
1.5 Cups of sugar 
3.5 Cups of self-raising flour  
2.5 Cups of chocolate chips
2.5 Cups of sour cream 


Step 1:
Preheat the oven to 345°. Beat the eggs, sugar and sour cream until blended. Gradually stir in the flour bit by bit. Start to pour in the chocolate chips then transfer to a greased medium sized loaf pan.

Step 2:
Bake for around 60 minutes - test to see if fully cooked by inserting a toothpick into the middle of the loaf. If the pick comes out clean, it is ready to come out of the oven. 

Step 3: 
Leave to cool in the pan for 5 minutes and then transfer to a wire rack. 

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