Pasta Tatters or Mlinci

Ingredients:

• All purpose flour – 1 pound
• Eggs – 2
• Roasting pan dripping – ¼ cup

Method:

You need to put the entire flour in a mixing bowl and then you have to make a well in the middle of it. Then you add all the eggs and you have to add water to it also. But then it has to be enough so that you can make a pastry which is stiff. Then you have to roll the dough out and then cut it out into square pieces which are flat. Then you need a hotplate where you have to dry them out. If you don’t have a hot plate you can use a warm stove burner or a hot ungreased skillet or even the oven on a baking tile or a even on a pizza stone. You need to make sure that they are brown on both the sides. Then tear this into pieces. You don’t have to worry about how uniform you make it. After this put it in an oven proof dish.

Then boil water so that you can soak the mlinci in it and soak it in the water for 10 minutes. Then you rain it and then you can use it any recipe of your choice or with any other dripping. You either serve this with a salad or you serve it with a meat dish.

Roast Turkey with Pasta

Ingredients:

• Turkey (12 pounds) – 12 pounds
• Salt and pepper – to taste
• Apple – 1
• Oil or butter – ¾
• Mlinci – 1 pound

Method:

You need to pre heat the oven to around 350 degrees. Then you have to grease a pan for roasting using either butter or oil. Then you have to salt the turkey which you have cleaner and then you put the entire apple inside the body cavity of the turkey. Then at the bottom of the roaster you need to add a bit of water.

Then you place this in the oven for around 4 hours. You need to coat it very periodically with the butter or the oil. Then when you see that the turkey is done you add the mlinci to it and then roast it for another half an hour. This time is require for the mlinci to soak the drippings which are there in the pan.