Iconic British Recipes for Every Occasion

The British may not be as renowned for their cooking as the French or the Italians, but once you've had the very best of our cuisine, there's no going back. Rather than revelling in gastronomic artistry or a focus on strictly local produce, where British food truly shines is when it comes to comfort food.

An iconic British dish will warm up your soul and taste immediately like home, which is why you need some recipes at the ready to whip up breakfast, lunch, dinner, or dessert that you can truly savour. Here at winkbingo we've compiled some of the most iconic British recipes in history to get you started. 

1. Toad in the Hole

Does it get any more British than Toad in the Hole? The crumbly Yorkshire pudding pastry, the juicy Cumberland sausages, the intensity of the thick onion gravy. If you want to conjure up a plate of British childhood, all you need to do to start is mix your flour, eggs, and milk into a batter. Then heat up a baking tray and place your Cumberland sausages into it. Once the tray is piping hot, pour the batter over the sausages and put it back in the oven for about 25 minutes at 220 degrees Celsius. Simple! 

2. Welsh Rarebit

Think of Welsh Rarebit as the British version of Grilled Cheese, a decadent snack that is the perfect accompaniment to an evening spent playing a spot of winkbingo. Get started by buttering both sides of some thick white bread (we recommend sourdough) before lightly toasting it in the oven. Then, grab some flour, milk, butter, and beer (yes, beer) and mix it together in a low-heated pan. Then add a fistful of sharp cheddar, egg yolk, and some Worcester sauce and mix. Once it is binded, pour it over your toast. 

3. Sunday Roast

A Sunday roast may be a bit of a task, but it is always worth the effort. You can use any meat you prefer, be it beef, lamb, chicken, or of course, a seriously impressive turkey recipe. There are a lot of factors to consider when making the perfect Sunday roast, so think carefully. What kind of gravy do you want? Will mint sauce be necessary? Do you believe Sunday roasts should be accompanied with Yorkshire puddings or not? Potatoes: mashed, fried, or boiled? Everyone has a different interpretation of what makes a proper Sunday dinner, so consider your own before getting started. 

4. Tikka Masala

Tikka Masala is regularly ranked a Britain's favourite dish, and for good reason. This delicious blend of Anglo-Indian heritage is the kind of comfort food that it is truly impossible to have too much of. If you want to make your own classic chicken tikka masala, you'll need to start with the sauce. This means onion, red chillies, salt, tikka masala paste (for the easy version) and, of course, loads of butter. You'll use this sauce to coat your chicken fillets with, and then you'll let them simmer together. Top off with some mango chutney and yogurt and you are all set. 

5. Eton Mess

It's no secret that we Brits have a strong craving for deliciously sweet puddings, and Eton Mess arguably stands above them all. The start is the hardest part, as this is when you will be whisking egg whites and sugar together to whip them up into a flurry tower. Once you've got it right, place them on a parchment-lined baking tray and heat at 100 degrees Celsius until you've got a meringue. While they're cooling, blitz some strawberries into a sauce, mix with cream and sugar, then smash your meringues and pour them in. Easy peasy. 

6. Scotch Eggs

There are few dishes that outsiders find more bizarre than Scotch eggs. Granted, they aren't much to look at, but these balls of breaded goodness are one of the most addictive treats we have as a nation. All you need to do is boil some eggs, and encase them with raw sausage meat and herbs. Then roll them in egg yolk and cover them with breadcrumbs. After that, simply fry your eggy meatballs in a pan in 5cm of oil until they are golden and crispy, then they are ready to eat. 

7. Soda Bread

We as a nation love baking bread, which seems quite odd given that we don't have the same bakery culture as countries like Germany or France do. One of the best and most popular types of bread to be found on our shores is soda bread. All you need to do is mix flour, salt, and bicarbonate into a bowl. Then mix together milk, lemon juice, and honey before pouring it into the flour mixture. Mix it into a sticky dough, roll it into a single ball, then place it in the oven for 40 minutes. That's all that is needed for a deliciously moreish savoury bread. 
With these simple recipes, you'll always be ready to bring the best of British cooking to your friends and family. Try not to make all of these at once! 

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